Jimmy’s Hatch Pepper Salsa Chicken

Written By Big Spoon Co.

INGREDIENTS:

  • 1 tablespoon olive oil

  • 4 boneless skinless chicken breasts

  • 1/2 teaspoon ground cumin

  • 1/2 tablespoon chili powder

  • 1/2 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • salt and fresh ground pepper

  • 16 Oz Jimmy's Hatch Pepper Salsa or Jimmy’sHatch Pepper Salsa Verde

  • 1 Cup shredded cheddar cheese or mixture

Cooling Instructions:

Preheat oven to 375˚F and Heat olive oil in a large skillet. Pound chicken breasts to an even thickness and season with spices. Transfer to skillet and cook for 2 minutes per side, or until just browned

Spread about 1/2 cup salsa on the bottom of a baking dish and arrange browned chicken breasts on top of salsa and pour remaining salsa over the chicken

Bake uncovered for 30 minutes, or until chicken reaches internal temperature of 165˚F.

Sprinkle with cheese and bake for 3 to 4 more minutes, or until cheese is melted and bubbly.

Serve with Sour Cream, Chopped Green Onions and Jalapeños

Big Spoon Co.

We are a Richmond, Virginia-based public relations, marketing, and branding agency. We specialize in food, beverage, real estate, and lifestyle brands. Our firm offers a full suite of services including social media, photography, media relations, and more. We have represented clients of all sizes from corporations and startups to small businesses, non-profits, and government.

http://bigspoonco.com
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