Jimmy’s Hatch Pepper Sakshuka

Written By Big Spoon Co.

INGREDIENTS:

  • 1, 16oz jar of Jimmy’s Hatch Pepper Salsa, or Jimmy’s Hatch Pepper Salsa Verde

  • 4 - 6 Large Eggs

  • 1 Medium, ripe, peeled and sliced Avocado

  • Salt and Pepper top taste.

  • Optional Garnishes:

  • 1/2 Cup Chopped Chile’s ( such as Hatch, Jalapeño, or Serrano ), Cojita Cheese, Sliced Radishes, Fresh Cilantro, Goat Cheese, Onions

  • Warm Corn or Flour Tortillas

Cooling Instructions:

Preheat Oven to 350 degrees. Spread salsa into a large cast Iron pan or other heavy skillet. Place in oven and heat until bubbly approximately 13-15 minutes, stirring occasionally. Add water to desired consistency.

With the back of a spoon, make 4-6 wells in the salsa, ad break an egg into each well. Sprinkle with salt and pepper.

Place pan back in oven for 6-8 minutes. Cook until egg white are completely set and yolk has thickened but are not hard (approx 5-7 mins).

Garnish and serve with warm tortillas or pita bread.

Big Spoon Co.

We are a Richmond, Virginia-based public relations, marketing, and branding agency. We specialize in food, beverage, real estate, and lifestyle brands. Our firm offers a full suite of services including social media, photography, media relations, and more. We have represented clients of all sizes from corporations and startups to small businesses, non-profits, and government.

http://bigspoonco.com
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