Jimmy’s Hatch Pepper Green Chili Carnitas

Written By Big Spoon Co.

INGREDIENTS:

  • 1 - 2 lbs Pork Loin or Shoulder

  • 1 Tbsp Olive Oil

  • 1 Tsp Salt

  • 1/2 Tsp Pepper

  • 1 Tsp Cumin

  • 1 Tsp Dried Oregano

  • 16oz Jimmy's Hatch Pepper Salsa Verde

  • 1 Jalapeño, seeded & halved

Cooking Instructions:

Heat olive oil in a large skillet over high heat. Season the pork with salt, pepper, then add to the skillet. Sear on all sides until golden brown, around 2-3 minutes per side.

Add pork to slow cooker, add Jimmy's Hatch Pepper Salsa Verde, jalapeño, yellow onion, garlic, ground cumin, dried oregano, cilantro, and broth

Turn heat to low and cook for 6-7 hours, or until pork is tender enough to shred with a fork.

Serve with heated corn tortillas, sour cream, chopped cilantro, chopped Green onions, lime, and more Jimmy's Hatch Pepper Salsa verde sauce...enjoy!!!

Big Spoon Co.

We are a Richmond, Virginia-based public relations, marketing, and branding agency. We specialize in food, beverage, real estate, and lifestyle brands. Our firm offers a full suite of services including social media, photography, media relations, and more. We have represented clients of all sizes from corporations and startups to small businesses, non-profits, and government.

http://bigspoonco.com
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