Jimmy’s Hatch Pepper Chicken Frito Pie

Written By Big Spoon Co.

INGREDIENTS:

  • Tbsp Butter

  • 2 Cups uncooked Chicken diced 1/2 inch cubes

  • 1/2 onion, minced

  • 15.5 oz black beans, drained and rinsed

  • 15.25 oz corn, drained

  • 1/2 Cup Jimmy's Hatch Pepper Salsa Verde

  • 10.5 oz Cream of Chicken Soup

  • 4 oz Cream Cheese

  • 2 cups shredded ceddar cheese

  • 10 oz Fritos Corn chips

  • Chopped Cilantro for garnish

Cooking Instructions:

Preheat oven to 350 and grease a 9x13 baking dish. In a large skillet add butter, uncooked chicken, and diced onion and cook over medium-high heat until onions are translucent and chicken is no longer pink. Stir in black beans, drained corn, Jimmy's Hatch Pepper Salsa Verde and Cream cheese.

Add Cream of Chicken soup. Cook over medium-low heat until cream cheese is meltedmixture is smooth.

Place 1/3 of the Fritos Corn Chips on the bottom of the prepared baking dish and top with 1/2 of the chicken mixture and 1/3 of the shredded cheese. Repeat layering ending with chips and cheese on top.

Bake Frito casserole for 30 minutes and Serve with chopped fresh Cilantro

Optional Toppings: guacamole, sour cream, hot sauce, chopped green onion, black olives, and Jimmy's Hatch Pepper Salsa

Big Spoon Co.

We are a Richmond, Virginia-based public relations, marketing, and branding agency. We specialize in food, beverage, real estate, and lifestyle brands. Our firm offers a full suite of services including social media, photography, media relations, and more. We have represented clients of all sizes from corporations and startups to small businesses, non-profits, and government.

http://bigspoonco.com
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